Ginseng
Advertisement
Advertisement
A good portion of the ginseng in the United States is sourced from China, making it one of the most common foods exported from the country. Similar to the aforementioned apple juice, pesticides are an issue here.
Advertisement
Greenpeace conducted a test and found that every single ginseng sample from China contained at least trace amounts of pesticides. It’s hard to believe, but every single root contained multiple harmful chemicals.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement